When did ordering a pizza become so difficult?
In the "make the right thing easy" category:
Admittedly, I'm not a huge fan of Pizza Hut. Growing up on the East Coast, I became accustomed to really good, really greasy New York-style pizza. Of course, now living between coasts in the most sterile place in America, it's difficult to find this breed of baked goodness. (Although I will give two-thumbs up to Amore in Zionsville, Indiana, for which we drive 45 minutes one-way to have excellent pizza.) Nevertheless, I occasionally have unexplained Pizza Hut cravings, much the way pregnant women suddenly must have pickles and ice cream. I had such a moment of weakness this weekend, so last night my husband and I ventured out in the snow to take home a Pizza Hut pie.
Darn the power of restaurant advertising, I really wanted to try the new Double Deep pizza. We went into the Pizza Hut, and there were no signs for the new pizza. I grabbed a take-out menu at the register, and still no mention of the pizza. So we took a regular menu, and, yet again, nothing about the Double Deep. I thought it was possible they didn't have this new kind of pizza at this location, but then I heard someone mention it while taking a telephone order. My husband and I quickly discussed what we wanted on the pie and were ready to order.
Upon ordering a large Double Deep pizza, I was told it only comes in medium. OK, medium then. And I proceeded to say, "Half pepperoni..." No, the Pizza Hut guy says, we can have it Supreme, Pepperoni Lovers, or Veggie Lovers.
Well, I don't want any of those. (This guy obviously doesn't realize my pizza picky-ness.)
So, he says, we can take away toppings from these special pies, but we can add any. Wha? Whose rule is that?
So, back to the menu I go, because I have no idea what's on those pizzas. I find one that's closest to what we were going to order, tell him to take away the items we don't want—at this point my husband says "I'm confused" and walks away—and then he asks me twice more if I want the toppings I asked him to exclude. NO, thank you.
In keeping with the "make the right thing easy, make the wrong thing difficult" idea, I would say Pizza Hut doesn't actually want us to order the Double Deep pizza. If you have a "fantastic" new product that you're spending big time national television advertising dollars on, how hard would it be to put up some in-store signage, add a page to your menu, and clarify your offering for your first-time purchaser?
Once again, I'm disappointed with my Pizza Hut experience—both for the quality of the food and the quality of the customer service experience. I realize, though, that I won't have to deal with the disappointment again until I have another craving in six months, or whenever the next new-pizza television campaign is launched.
Admittedly, I'm not a huge fan of Pizza Hut. Growing up on the East Coast, I became accustomed to really good, really greasy New York-style pizza. Of course, now living between coasts in the most sterile place in America, it's difficult to find this breed of baked goodness. (Although I will give two-thumbs up to Amore in Zionsville, Indiana, for which we drive 45 minutes one-way to have excellent pizza.) Nevertheless, I occasionally have unexplained Pizza Hut cravings, much the way pregnant women suddenly must have pickles and ice cream. I had such a moment of weakness this weekend, so last night my husband and I ventured out in the snow to take home a Pizza Hut pie.
Darn the power of restaurant advertising, I really wanted to try the new Double Deep pizza. We went into the Pizza Hut, and there were no signs for the new pizza. I grabbed a take-out menu at the register, and still no mention of the pizza. So we took a regular menu, and, yet again, nothing about the Double Deep. I thought it was possible they didn't have this new kind of pizza at this location, but then I heard someone mention it while taking a telephone order. My husband and I quickly discussed what we wanted on the pie and were ready to order.
Upon ordering a large Double Deep pizza, I was told it only comes in medium. OK, medium then. And I proceeded to say, "Half pepperoni..." No, the Pizza Hut guy says, we can have it Supreme, Pepperoni Lovers, or Veggie Lovers.
Well, I don't want any of those. (This guy obviously doesn't realize my pizza picky-ness.)
So, he says, we can take away toppings from these special pies, but we can add any. Wha? Whose rule is that?
So, back to the menu I go, because I have no idea what's on those pizzas. I find one that's closest to what we were going to order, tell him to take away the items we don't want—at this point my husband says "I'm confused" and walks away—and then he asks me twice more if I want the toppings I asked him to exclude. NO, thank you.
In keeping with the "make the right thing easy, make the wrong thing difficult" idea, I would say Pizza Hut doesn't actually want us to order the Double Deep pizza. If you have a "fantastic" new product that you're spending big time national television advertising dollars on, how hard would it be to put up some in-store signage, add a page to your menu, and clarify your offering for your first-time purchaser?
Once again, I'm disappointed with my Pizza Hut experience—both for the quality of the food and the quality of the customer service experience. I realize, though, that I won't have to deal with the disappointment again until I have another craving in six months, or whenever the next new-pizza television campaign is launched.







I totaly agree with you. I am also a New York born and raised transplant to Indiana. New York style thin crust pizza has always been a passion of mine as well. When I used to fly as a commercial pilot, I had the unique opportunity to travel the eastern USA from Maine to Flordia to Louisiana to Iowa. I can honestly say that NY thin is quite hard to find outside of the NY area. Most people say they serve it, but it always lacks something. The crust, the sauce, the cheese all must be right - or no NY style. There are only 2 chain restraunts that come close in the Lafayette area. Papa John's, which I would rate 7 out of 10, and Luca's Pizza in the malls which I would rate 8 of 10 (although they are too skimpy on the cheese). What makes a NY thin style pizza? Besides amazingly thin but crispy crust and good tasting sauce (not too sweet), the cheese is to me the real deal breaker. Most pizza joints try to pass off pizza as mozzerella cheese only - yuck! Any true pizza lover knows it is the blend of cheeses. The secret I have found is smoked provolone cheese. If you can buy a 3, or even better, a 5 cheese blend package of shredded cheese, look for the smoked provolone and get ready for a mouth watering avalance of true pizza flavor. Who makes the best frozen pizza? Call me biased, but after working for Schwans Home Deliver frozen foods and ice cream, the frozen pizzas made by Schwan's win hands down. Want the flavor and quality of Schwans from your local grocer? Impossible you say? Not true! Buy Red Baron frozen pizza - which just happens to be - you guessed it, a Schwans brand. I usually buy the plain cheese, and add my shredded 5 cheese mix and tons of sliced Hormel pepperoni for my culinary delight. Bon appetite!
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Excellent home pizza tips. Thanks!
Not to turn this into an entire thread on pizza, but if you want darn-sure-close to real NY-style pizza, make the 45-minute drive south to Zionsville for Amore Pizzeria. It's more expensive than what you'd pay in New York, but it puts Papa John's to shame.
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